7-hole Gas Hamburg Furnace

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Processing raw materials are as follows:

1, material: egg, flour, vegetable oil, lard, fresh ham sausage, green onion, salt etc..

2, the production process:

(1) modulation West paste: put the flour in the pot, add appropriate amount of water stir into paste like thin paste), joined the amount of salt, add a small amount of monosodium glutamate and five spice powder, stir well stand-by.

(2) put the mould heating on the stove, and then pour a small amount of edible vegetable oil to each burger model (such as peanut oil, rapeseed oil and other production methods: (3) to heat up the oil with a spoon spoon the batter into a model (half model concentration), continued heating 1 2 minutes later, into an egg in the batter, add a little meat, a few slices of ham sausage and onion, and sprinkle with salt, and continue heating until the basic medium, with a fruit knife and a putty knife front has been basically cooked, half a hamburger with egg from the model side down, then add to the bottom of the model about half a model batter, * * * will have egg side down into the pendulum is inside the model, and continue heating until cooked, you can. Can also be turned over to fry once again, in order to cooked more thoroughly, faster.


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