Apple Pectin For Jam Producing

  • Description
Product Detail

Product Details

Apple pectin_??.jpg


Item Name: Apple Pectin

Color: light yellow or creamy white powder

Partial Size: 60 mesh

Origin:  peel & flesh from apple.

Smell:  natural, odorless, unflavored

Function: thickener, stabilizer, emulgator etc.

Storage: keep in cool ventilated dry place



Technical Data


Test itemIndex
AppearanceWhite or light brown powder
Degree of esterification    %70-78
Loss on   Drying  %<12.0
Acid   Insoluable Ash %<1.0
Galacturonic   Acid>65.0
PH(1% water   solution)3.0-4.0
Lead ( mg/kg)<5
SO2 (mg/kg)< 50



Applications

Compared to cirtus pectin, apple pectin is more suitable for jam making because of its better appearance and feature of easy coloring. Aother industries like sweets, jelly could also be applied.

jam from our apple pectin.jpg


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Yiweilong Biological Technology Co.,Ltd

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