Apple Polyphenols

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Product Detail

apple Polyphenols

Apple polyphenols are widely known in the apple polyphenols, polyphenols are widely found in fruits and vegetables, apple polyphenols content varies due to maturity, unripe fruit polyphenols content of mature fruit 10 times , So the extraction of apple polyphenol is not easy to use fruit. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechin, apple condensed tannins, phlorizin, phloretin, anthocyanins and so on. Which apple condensed tannin about half of the total content of polyphenols. The application of apple polyphenols Because apple polyphenols have antioxidant effect, deodorizing effect, preservation, fragrance, color protection, to prevent the loss of vitamins and other effects, can prevent deterioration of food quality, therefore, can be used for aquatic products processing, meat processing, Bread, pastries, fats and oils, oily food and soft drinks and other processing and manufacturing, can significantly improve its product quality and shelf life. As the apple polyphenols have a variety of health care functions, such as the prevention of dental caries, the prevention of high blood pressure, prevention of allergic reactions, anti-tumor; anti-mutation, obstruction of ultraviolet absorption and other physiological functions, it can be used for health food and cosmetics manufacturing. Apple polyphenols as health care, functional food additives, the use of only 50-500PPm, you can have full effect.

apple Polyphenols.jpg

Number: KH-R057

Latin name: Malus pumila

Name: Apple extract powder
Plant Part Used: Fruit
Appearance: Brown to Beige fine powder

Apple Polyphenols Function 

1. Anti-tumor,have the treatment result to the skin cancer; 

2. The Face thing in the usage can repress the formation of the melanin,reduce thin and dark brownish green,the gray spot and color and luster of the freckle; 

3. Can obstruct the sebum cell that the glucose enters epidermis,reduce sebum to secrete;
4. Have the free radicals in the blood sugar,blood pressure,the protection heart and the clearance bodies of-regulate;


Apple Polyphenols Specifications

Name

Specifications

Content

Test method

 

Apple extract

Polysaccharides

40% 50%

UV

Powder

80mesh

TLC

Polyphenols

40%, 60%, 80%

UV

Dietary fiber

60%


vinegar powder

25%40%70%


Packing: 25kg/drum, packing in paper drum and two plastic-bags inside.

Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat.

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Shaanxi Kepler Biotech Co.,Ltd

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