Electric Warmer

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1, using dry heat pipe heating method, put the Cabinet body in a clean, dry, warm conditions, food very good insulation effect and will not affect the taste of food. 

2, hot-air circulation, heat effective circulation within the Cabinet, maximize heat use, reduce energy costs. 

3, steam heater, developed a temperature control electric box, Cabinet body of real time and accurate temperature control for food temperature precision mastering, will not affect the texture of the food. 

4, cabinet design of large capacity, to meet the different store hot food holding, Cabinet has 10 layers, each layer has a steaming pot for placing utensils containing food, each steaming pots can be placed 9 soup bowls


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HAI Commercial Equipment Manufacturing Company

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7 YRS HAI Commercial Equipment Manufacturing Company
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