Fruit Storage

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1. Extend the storage life of fruits and vegetables, generally longer than the ordinary cold store 0. 5 times-l times higher storage to the most expensive price listed for sale, get the highest profit.


2. Keeping freshness of fruits and vegetables can be brittle. Library of fruits and vegetables, water, vitamin c content, sugar content, acidity, hardness, color, and weight can reach the storage requirements. Fruit crisp, green vegetables, and little more than a fresh-cut, providing the market with high quality fruits and vegetables.


3. Inhibits the occurrence of pests and diseases of fruits and vegetables, so weight loss and loss of plant diseases and insect pests of fruits and vegetables will be reduced to a minimum.


4. Fruits and vegetables out of swing frame period may be extended to 21-28 days, while cold storage of fruit and vegetable to the outbound swing frame Brown after only 7 days may turn sour. So-called modified atmosphere through gas conditioning methods, achieve the effect of fresh-keeping. Gas regulation is the concentration of oxygen in the air from 21% to 3%. 5%, the vault is on the basis of high-temperature cold storage, coupled with a controlled atmosphere systems, using temperature and controls oxygen content of the combined effect of two aspects, so as to suppress postharvest respiration. 15-20 square meters, warehouse storage and 5-7 tons of investment: cooling system: 1. 880,000 yuan, air systems: 2. 680,000 yuan. Two cold storage room is not very big-money investors who invested in design.


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NET Refrigeration Equipment Engineering Co., Ltd.

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