Hot Pot Shabu with Sesame Sauce Seasoning Paste

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1
Product Unit

Pieces
Origin

China Mainland
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Description

Product Detail

1.Introduction of the hot pot sesame sauce

Sesame Sauce is rich in linoleic acid, soft phospholipid, vitamin E, etc., of which linoleic acid up to 50%, with the effect of softening the blood; sesame sauce is rich in lecithin, to prevent prematurely white hair or off; sesame seeds contain Vitamin E is more suitable for menopausal women.

We can not eat sesame directly, but can be eaten as a hot pot dip.

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2.Parameter of the hot pot sesame seasoning

Quality inspection project	Item indicator value
protein	20.3g
fat	44.2g
carbohydrates	29g
Heat	595 kcal
calcium	2239 mg
iron	73.3mg
Magnesium	501mg
zinc	6mg
copper	1.53mg
Vitamin B1	0.24mg
Vitamin B2	20.2mg
Vitamin E	22.6mg
Niacin	6.7mg
Dietary fiber	5.9g
Vitamin A1	7.0µg
carotene	100µg
Selenium	4.86µg
manganese	1.64mg
potassium	342.00mg
Riboflavin	0.22mg
Thiamine	0.16mg

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3.Product qualification of the shabu shabu sesame sauce

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4.Production Process of the shabu shabu sesame paste

(1) wash sesame seeds

With water to remove sesame seeds mixed with sesame mud, tiny impurities, dust. Soaked sesame seeds for 1-2 hours, soaked sesame water content of 25% - 30%, the sesame drain. If you do not drain into the pot fry, it’s very easy to peeling. Soak is conducive to cell rupture, sesame seeds through the rinse soak water penetration into the integrity of the internal cells, making the gel body up, and then heated stir fry which can make the cells rupture, crude oil outflow.

(2) wok

Initially fry with a fire, then sesame water content will not change scorched. Fried to 20 minutes when the sesame bulb, switch to slow fire, mechanical stir, so that sesame uniform heat. Fried after adding 3% of the amount of sesame cold water, and then fry a minute after the pan. Fried sesame hand twist that is the oil which is brown, teeth bite sesame seeds are crisp and uniform, familiar with the feeling of raw and cooked. The production of sesame oil frying when the furnace to be bigger, we stir fry to master first-class, each kg of oil 45 pounds, black sesame oil out of 25 - 30 pounds range. Good frying frying made sesame oil mellow mellow, no huh.

(3) smoke to miscellaneous

Sesame sesame need to cool down the heat immediately, cooling 7 - 8 minutes, vibration sieve to smoke, charcoal and broken skin. Jiao Mo and broken skin in the latter part of the process will affect the separation of oil and slag, reducing the oil rate. If the pan does not smoke after the heat, may produce burnt smell, affecting the smell and color of sesame oil.

(4) stone mill sauce

We will be help fried crisp baked sesame seeds with stone grinding into sesame paste, sesame paste texture and delicate. We can do the best degree of sesame oil coated in the hands after the blown away no residue, grinding sauce when the automatic feeding material to ensure uniform packing. Stone speed in 30 minutes per minute, the temperature maintained at 65 - 75 degrees Celsius, grinding a few batches of sesame seeds, we will ask the artificial master hand polished stone to find the finest stone art, grinding the most delicate and non-stick stone.

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(5) storage package

Packaging bottles into the packaging before the disinfection, canned food strictly control the net content.

5.How to make hot pot sesame paste ?

Adjust the raw materials, and then add a little bit of cold water, chopsticks along a direction of hard stirring, until the stir into porridge, you can. Do not put salt and soy sauce, because fermented bean curd and chives are salty.

Precautions:

(1)Water must be added cold water, hot water mixing is easy to become a pimple.

(2)The water to stir with a little bit plus, can not add one more time, otherwise the sauce on the loose, not sticky.

(3)Add some fried pepper oil more delicious.

(4)Eat when you can add some incense or incense.

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