Vertical Retort/autoclave/sterilizer/sterilization Machine

  • Description
Product Detail

Vertical food retort/autoclave


Brief Introduction:

Vertical food retort/autoclave is often used to sterilize small quantity of foodstuff and canned foods. 

It can stay original shape of the can and the tin, keep the natural flavor of food.

Vertical food retort/autoclave use steam as the heating medium (through the local management road changes also apply to hot water as a heating medium) to complement the implementation of anti-pressure compressed air to operate. 

To inject cold water (warm water) directly forced cooling. Suitable for different packaging, different food sterilization. Simple, low operating cost is its advantage, and with its advantages, the industrialized food production is the most common sterilization equipment.


Model:

MODEL

LMVR-800

LMVR-1100

Inner dimension

Ø800*1000mm

 Ø1100*1000mm

Volume

 0.80M3

 1.1M3

Maximum Temperature

 143ºC

 143ºC

Maximum Pressure

 0.44MPA

 0.44MPA

Working Pressure

 0.35MPA

 0.35MPA

Working Medium

 water, steam, compressed air

 water, steam, compressed air

Basket

 1pcs

 1pcs








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Henan Lingmai Machinery Co.,Ltd

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